Drinking water filters and test kits
Pitcher and under-sink filters, plus hardness strips and TDS meters for tap checks.
By OpenStats · Built from official Canadian sources
Regional estimateWater quality grade
Good
Graded against Health Canada drinking water guidelines
From source to sink
Lakes, rivers, wells, and treatment plants behind the kitchen tap, in plain language. Chemistry grades above are a separate lab snapshot; this section is the route the water travels.
Open the full tap storyOn the map
Source waters and treatment plants pinned from published utility names. Open a pin below for the full OpenStreetMap view.
Municipal service area
Approximate pin near Williams Lake (exact plant coordinates pending)
Map data © OpenStreetMap contributors. Pins are approximate for orientation, not legal survey points.
Groundwater
Research confidence: high
Scout Island / Lakeside chlorination (pressure media filtration WTP funded for manganese)
Sodium hypochlorite disinfection at source today. Funded pressure-media filtration plant will add manganese removal and filtration.
Five deep wells (four Scout Island, one north shore), nine reservoirs (~20,000 m³), booster pumps between zones.
Pitcher and under-sink filters, plus hardness strips and TDS meters for tap checks.
Popular everyday tap filter
Recurring purchase
Higher capacity drinking water
High-ticket under-sink upgrade
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Municipal reports cover the plant. A Tap Score kit tests the water at a Williams Lake tap for a broader contaminant panel.
Lab kit partner link. We may earn a commission when tracking is active.
Under-sink and RO systems from Waterdrop Canada — a direct brand alternative to marketplace filters.
Waterdrop affiliate link. We may earn a commission.
Williams Lake's most recent drinking water sample (2026-07-22) reports hardness of 90 mg/L, classified as moderately hard, and pH 6.8, drawn from a surface water source and treated at Williams Lake Water Treatment Plant. Lead measured 0.2 μg/L and fluoride 0.5 mg/L.
Free chlorine measured 0.7 mg/L in this sample. No E. coli was detected in this sample.
Williams Lake's hardness of 90 mg/L is below the British Columbia average of 139 mg/L across 31 tracked municipalities, with a provincial average pH of 7.5.
These readings summarize a single compliance snapshot, not a certification of the water reaching your tap. Test your own water periodically, especially on a private well, and consider a softener if hardness is classified hard or very hard.
How to use this page: read the headline metrics first, then where the water comes from (map and tap story), then the parameter table and source footer.
Health parameters meet Health Canada limits; turbidity above the 1 NTU typical target.
Health parameters meet Health Canada limits; turbidity exceeds the typical 1 NTU aesthetic target.
Figure 1 · From source to sink
How drinking water reaches your tap
British Columbia · 31 cities in sample
Provincial average: hardness 139 mg/L · pH 7.5 · lead 0.3 μg/L · fluoride 0.6 mg/L
| Parameter | Reading | Health Canada guideline | Status |
|---|---|---|---|
| Hardness | 90 mg/L | No health limit (aesthetic) | Compliant |
| pH | 6.8 | 6.5–8.5 | Compliant |
| Lead | 0.2 μg/L | ≤ 5 μg/L | Compliant |
| Fluoride | 0.5 mg/L | ≤ 1.5 mg/L | Compliant |
| Chlorine (free) | 0.7 mg/L | ≤ 4 mg/L | Compliant |
| Turbidity | 1.1 NTU | ≤ 1 NTU (typical target) | Exceeds guideline |
On a private well or holding an Alberta water allocation licence? Water Register maps EPA licence records, transfer comparables, and watershed context across the province.
Explore WaterRegister.ca →Pitcher and under-sink filters, plus hardness strips and TDS meters for tap checks.
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